Chocolate chip muffin mix

Gluten-Free, Dairy-Free Dark Chocolate Chip Muffin Mix

Dive into an exceptional taste experience with our muffins, combining amaranth with the intensity of dark chocolate. A captivating duel of flavors.

For 12 muffins. Preparation: 10 minutes. Cooking: 15-20 minutes. Required ingredients: 3 eggs, 70 ml sunflower oil, 100 ml liquid cream.

Easy Steps to Follow:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, whisk together the oil, eggs, and cream.
3. Pour the contents of the sachet into the bowl, then mix until you get a smooth batter.
4. Fill muffin molds 3/4 full and bake for about 17 minutes.
5. Let cool before unmolding and enjoying.

Net weight of the mix: 430 g

Made in Montpellier. No colorants, preservatives, or GMOs. 100% plant-based, 100% artisanal. All ingredients are from organic or sustainable farming, certified gluten-free and lactose-free. The sachets are environmentally friendly, fully recyclable, and aluminum-free.

Carefully Selected Ingredients: Flour blend (amaranth flour*, whole grain rice flour*, potato starch*, guar flour*), blond sugar*, 60% dark chocolate chips* (cocoa mass*, cane sugar*, cocoa butter*, vanilla extract*), phosphate-free baking powder*, Camargue sea salt.

*Ingredients from organic farming