Artisanal Expertise

The Requirement of Gluten-Free, Gourmet, and Masterful Pastries

Saveurs d'Amarante was born from a strong conviction: to offer artisanal gluten-free and allergen-free pastries, without compromising on taste, texture, and the gourmet experience.

Élodie's Story

Élodie has been a professional pastry chef since she was 16. Trained as an apprentice with a Compagnon du Devoir, she quickly developed a strong demand for precision in technique, taste, and artisanal rigor.

Today, she has over 20 years of experience in professional pastry making.

Expertise Dedicated to Gluten-Free

In 2015, Élodie chose to specialize in gluten-free and allergen-free pastries, convinced that gastronomic excellence and food safety can — and must — go hand in hand.

She then trained with recognized experts, particularly at the Alain Ducasse and Thuriès National Higher School of Pastry, to deepen her knowledge of gluten-free specific techniques.

This expertise naturally led her to become, in turn, a leading trainer in gluten-free and allergen-free pastry.

Pastries Designed for Everyone

Through Saveurs d'Amarante, Élodie now applies this experience to create gourmet, masterful, and accessible artisanal pastries, designed for sensitive individuals as well as all lovers of good taste.