Lemon cake mix

Gluten-Free and Dairy-Free Lemon Cake Mix

"A Delicious Recipe: Extra Moist Amaranth and Lemon Flavored Cake"

Discover the enchanting combination of Amaranth and lemon in this gourmet creation. A unique taste experience awaits you.

Serves 10 to 12. Preparation: 10 minutes Cooking: 35-40 minutes You will need: 3 eggs, 70 ml sunflower oil, 100 ml liquid cream

Instructions in a Few Steps:

1. Preheat your oven to 160°C (325°F).
2. In a bowl, mix the oil, eggs, and cream with a whisk.
3. Pour the contents of the sachet into the bowl and mix until a smooth batter is obtained.
4. Grease a mold and pour the cake mixture into it.
5. Bake for 40 minutes (to check for doneness, insert a knife into the cake; if it comes out clean and dry, it's ready!).
6. Let cool before unmolding and enjoying.

Net weight of the mix: 360 g

Made in Montpellier. No colorants, preservatives, or GMOs. 100% plant-based, 100% artisanal. All ingredients come from organic or sustainable farming, certified gluten-free and lactose-free. The sachets are environmentally friendly, fully recyclable, and aluminum-free.

Carefully Selected Ingredients: Flour blend (amaranth flour*, whole rice flour*, potato starch*, guar flour*), blond sugar*, phosphate-free baking powder*, lemon zest*, Camargue sea salt.

*Ingredients from organic farming