Chocolate Cake Mix

Gluten-Free and Dairy-Free Chocolate Cake Mix Pouch

"A Delight to Discover: Moist Amaranth and Intense Chocolate Cake"

Indulge in a gourmet experience with our moist cake, subtly combining amaranth and the rich taste of 60% dark chocolate.

Serves 10 to 12. Preparation: 10 minutes Cooking: 35-40 minutes Required ingredients: 3 eggs, 70 ml sunflower oil, 100 ml liquid cream

Simple Steps to Follow:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the oil, eggs, and cream with a whisk.
3. Pour the contents of the pouch into the bowl, then mix until a smooth batter is obtained.
4. Grease the mold and pour the cake batter into it.
5. Bake for 40 minutes (check for doneness by inserting a knife into the cake; if it comes out clean and dry, it's ready!).
6. Let cool before unmolding and serving.

Net weight of preparation: 440 g

Made in Montpellier. No colorants, preservatives, or GMOs. 100% plant-based, 100% artisanal. All ingredients are from organic or sustainable farming, certified gluten-free and lactose-free. The pouches are environmentally friendly, fully recyclable, and aluminum-free.

Carefully Selected Ingredients: Flour mix (amaranth flour*, whole rice flour*, potato starch*, guar flour*), blond sugar*, 60% dark chocolate chips* (cocoa mass*, cane sugar*, cocoa butter*, vanilla extract*), phosphate-free baking powder*, Camargue sea salt.

*Ingredients from organic farming