Gingerbread mix

Gluten-Free and Dairy-Free Gingerbread Mix

A Gourmet Escape: Amaranth-Flavored Gingerbread with Spices and Orange"

Discover our delicious gingerbread, subtly flavored with spices and orange, a creation that captivates the senses.

Makes 10 to 12 servings. Preparation: 10 minutes Cooking: 35-40 minutes Ingredients needed: 3 eggs, 70 ml sunflower oil, 100 ml milk or plant-based drink, and one tablespoon of honey.

Instructions in a Few Steps:

1. Preheat your oven to 160°C (320°F).
2. In a bowl, whisk together the oil, eggs, plant-based drink, and honey.
3. Pour the contents of the sachet into the bowl, then mix until a smooth batter is obtained.
4. Grease a mold and pour the gingerbread batter into it.
5. Bake for 40 minutes (check for doneness by inserting a knife into the gingerbread; if it comes out clean and dry, it's ready!).
6. Let cool before unmolding and serving.

Net weight of the mix: 360 g

Made in Montpellier. No colorings, preservatives, or GMOs. 100% plant-based, 100% artisanal. All ingredients are from organic or sustainable farming, certified gluten-free and lactose-free. The sachets are eco-friendly, fully recyclable, and aluminum-free.

Finely Selected Ingredients: Flour blend (amaranth flour*, whole grain rice flour*, potato starch*, guar flour*), Rapadura sugar* (whole cane sugar), blond sugar*, phosphate-free baking powder*, gingerbread spices* (cinnamon, nutmeg, green anise, and ginger), orange zest*.

*Ingredients from organic farming