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Amaranth
(Photo of Amaranth taken in my garden) It took me almost 3 years to find the right flours and the correct dosage to obtain truly delicious cakes, as good as,...
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Who am I?
My name is Elodie, I am a Pastry Chef and Baker trained by a Compagnon du Devoir and a graduate of the DUCASSE and THURIES National Superior School of Pastry....